The winery is a family wine cellar and they take great personal care in carrying out each and every one of the processes in the lifecycle of the wine. They cultivate there our own vineyards, situated in theNajerilla riverValley, in the heart of the Rioja Alta region.
Enjoying privileged weather conditions for cultivating vines thanks to the contrast of the Atlantic andMediterraneanclimates, create the perfect micro climate to produce high quality wines.
Highly focused on the whole vegetative cycle, from the pruning to the harvesting, with the sole objective of producing high quality wines and fully satisfying the high expectations of good wine lovers the world over.
NUBE is a distinctive wine. Its fermentation is stopped to keep part of the grape’s sugars. It is a fruit-driven wine, with a soft, silky-like sensation cottony as a cloud. Made with a selection of Viura grapes from their own vineyards. Cold maceration to extract aromas from the skins, soft pressing, settling and cold fermentation.
Pale yellow with greenish tones and golden highlights. Intense, expressive, complex and aromatic. An explosion of floral and fruit sensations. Hints of apple and pear. Fresh for its acidity and silky for a delicious sweetness.
Leza Garcia Family aim of this came back to the origins, in a unique vineyard, where is the rationale of our family, of our land; the root of our lives.
LG is a 100% Tempranillo wine made from selected old vines of our own grapes. Fermented and macerated at an average temperature of 28 for 12 days. He has completed malolactic fermentation in barrel. Ends the process of maturation in new American oak barrels and French where he stayed a total of 8 months. Battonage daily.
Dark cherry, violet edge. Powerful, heady aroma, candied fruit, fruit liqueur, creamy oak, tar, balsamic. Mouth full, fruity, meaty, sweet tannins, creamy, mineral, balsamic.
With maximum quality as its sole objective, we select the wines with the Leza Garcia family brand. Our RED, Reserva, Gran Reserva and White fermented in barrel, are the pride of our winery.
100% Tempranillo varietal wine. The result of the rigorous selection of the best grapes from our oldest vineyards and a meticulous preparation. Macerated in small tanks. Tuned in new American oak barrels for seven months and matured in bottle until it reaches its finesse and personality.
Imposing purple coat and thick glycerine tear. Nose its complex aromas are enjoyed. The palate is tannic and very tasty, with hues of good wood. Elegant and serious.
With maximum quality as its sole objective, we select the wines with the Leza Garcia family brand. Our Red, Reserva, Gran Reserva and WHITE fermented in barrel, are the pride of our winery.
100% varietal white wine Viura, made from a selection of the best grapes. Remains in American oak barrels for 100 days. The result is this excellent wine.
Intense aromas, emphasizing the fruity white Viura and the hues of oak. Color golden point and very fine and pleasant palate.
Our sole objective being to obtain maximum quality, we select the wines with the Leza Garcia family brand. OurRed, RESERVA, Gran Reserva and White fermented in barrel, are the pride of our winery.
This wine is prepared from a selection of grapes from our best vineyards which after a meticulous preparation process, has remained in American and French oak barrel for at least 24 months and then has continued its ageing process in bottle for at least 12 months.
Our GRAN RESERVA is made from the wisest vines and from the best harvests. The grapes are carefully selected and the wine is left to age for at least 24 months in American and French oak barrels and 36 months in bottle.
Wise and mature, with an intense red colour and brick hues. Generous in the nose and with an excellent combination of toasted tones with those of the variety. Persistent, balanced, rounded, full sensation in the mouth.