Paul & Pippa – NEWS
Paul & Pippa Biscuits get a mention in The New York Times by Florence Fabricant. She wrote the following about our delish cookies:
To Nibble; A Delicate Texture, a Bold Flavor.
Delicate is the word that best describes these Spanish cookies. The flavors, however, are anything but rich cocoa balanced with a touch of salt, apple seasoned with cinnamon, and lime with bits of candied peel are some of them. All the ingredients are organic: Paul and Pippa Biscuits.
https://www.nytimes.com/2016/04/13/dining/spanish-cookies- paul-and- pippa.html