THE UNIQUE PLEASURE OF THE BEST COCOA

Cacaolat cocoa comes from plantations in the Ivory Coast and West Africa. The clean, dry beans are shelled, toasted and ground into a paste lfrom which the cocoa powder is obtained. A mixture of different types of cocoa gives Cacaolat its unique flavour.

A SECRET RECIPE FORMULATED WITH THE BEST COCOA

Not all cocoa is the same. There are three types: Criollo, Trinitario and Forasteiro. Cacaolat is made with Forasteiro, which has the best characteristics and which is faithful to the original used in 1933.

CACAOLAT ORIGINAL

Cacaolat is made with high quality ingredients and the finest cocoa beans. The formula that has been kept secret since 1933, to ensure you can enjoy the genuine pleasure of Cacaolat you have always loved.

Cacaolat all year round: serve hot in winter and well chilled in summer!

CACAOLAT MOCCA – Cacao & Café

New Cacaolat Mocca. Contains all the cocoa you love with a touch of coffee to keep enjoying what you like best.

The pleasure of the finest cocoa, with a touch of coffee

CACAOLAT 0%

Ideal for people who take care of themselves and enjoy the unique taste of Cacaolat. Now, lactose free.

It doesn’t matter what you take out, it’s what you leave behind that counts