THE UNIQUE PLEASURE OF THE BEST COCOA
Cacaolat cocoa comes from plantations in the Ivory Coast and West Africa. The clean, dry beans are shelled, toasted and ground into a paste lfrom which the cocoa powder is obtained. A mixture of different types of cocoa gives Cacaolat its unique flavour.
A SECRET RECIPE FORMULATED WITH THE BEST COCOA
Not all cocoa is the same. There are three types: Criollo, Trinitario and Forasteiro. Cacaolat is made with Forasteiro, which has the best characteristics and which is faithful to the original used in 1933.
Cacaolat is made with high quality ingredients and the finest cocoa beans. The formula that has been kept secret since 1933, to ensure you can enjoy the genuine pleasure of Cacaolat you have always loved.
Cacaolat all year round: serve hot in winter and well chilled in summer!
CACAOLAT MOCCA – Cacao & Café
New Cacaolat Mocca. Contains all the cocoa you love with a touch of coffee to keep enjoying what you like best.
The pleasure of the finest cocoa, with a touch of coffee
Ideal for people who take care of themselves and enjoy the unique taste of Cacaolat. Now, lactose free.
It doesn’t matter what you take out, it’s what you leave behind that counts
THE HISTORY OF CACAOLAT
Marc and Joan Viader were at a wedding in Budapest when they were served a drink made with milk and cocoa. At that moment they had the brainwave of producing a delicious drink never seen before.
The worlds first bottled milkshake is created in the Letona dairy plant, the biggest in Catalunya at the time. Its formula has been kept a secret since then.
Cacaolat was launched for the first time at the 6th Fira de Mostres in Barcelona and was a great success.
Cacaolat can be drunk hot in winter and cold in summer.
After a 15-year break, cocoa supplies were restored.
A brand image that has symbolised the product from the start was born: Pepi. An athletic boy carrying a satchel and an enormous bottle of Cacaolat.
In the fifties, Cacaolat always appeared with its motto “The number one food”.
For almost 20 years, Cacaolat sponsored national sports.
They grew out of the factory at number 5 Pujades. The solution: a new factory at number 25 in the same street.
For the first time, Pepi appears as a flesh and blood character.
Pepi’s image was refined and the labels were redesigned.
Since 1982, Cacaolat has had an active role in the event organised by Fira de Barcelona at Christmas.
Cacaolat receives the 7th Tanit Trophy for the best brand image.
Cacaolat adopts Snowflake, the albino gorilla at Barcelona zoo.
Designers Ibon Zugasti and Iñigo Beldarrain created an Andy Warhol style poster.
Cacaolat celebrates its 65th Birthday with a lithograph by artist Josep Maria Subirachs.
Cacaolat becomes more sociable than ever with its Facebook page.
Cacaolat presents a new packaging line as a tribute to the first Cacaolat bottle in 1933.
Cacaolat launch the new 0% range
Cacaolat launch the new cools sister, Mocca
Cacaolat launch the sophisticated Noir, the most intense pleasure.